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Toly Bread Co Ltd 603866.SS (Shanghai Stock Exchange)

39.27 CNY
-0.12 (-0.30%)
As of 3:00 AM EDT
Previous Close 39.39
Open 39.01
Volume 1,928,380
3m Avg Volume 1,284,270
Today’s High 39.97
Today’s Low 38.06
52 Week High 44.29
52 Week Low 30.54
Shares Outstanding (mil) 450.13
Market Capitalization (mil) 16,843.71
Forward P/E 39.22
Dividend (Yield %) -- ( 0.40 )

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RECOMMENDATION

Sell Hold Buy
1.78 Mean rating from 9 analysts

KEY STATS

Revenue (mm, CNY)
FY19
1,142
FY18
4,833
FY17
4,080
FY16
3,305
EPS (CNY)
FY19
0.184
FY18
0.975
FY17
0.814
FY16
0.691
*Note: Units in Millions of Renminbi
**Note: Units in Renminbi

KEY RATIOS

Price to Earnings (TTM)
vs sector
39.22
38.68
Price to Sales (TTM)
vs sector
4.60
5.37
Price to Book (MRQ)
vs sector
8.00
32.40
Price to Cash Flow (TTM)
vs sector
--
33.56
Total Debt to Equity (MRQ)
vs sector
4.28
18.91
LT Debt to Equity (MRQ)
vs sector
0.00
7.86
Return on Investment (TTM)
vs sector
21.82
55.95
Return on Equity (TTM)
vs sector
21.93
65.80

EXECUTIVE LEADERSHIP

Zhigang Wu
Chairman of the Board, Since 2016
Salary: --
Bonus: --
Xueliang Wu
Vice Chairman of the Board, Deputy General Manager, Since 2016
Salary: --
Bonus: --
Xiukun Tan
Chief Financial Officer, Director, Since
Salary: --
Bonus: --
Xuequn Wu
General Manager, Director, Since 2016
Salary: --
Bonus: --
Yin'an Zhang
Secretary of the Board, Since
Salary: --
Bonus: --

COMPANY PROFILE

Sector: Consumer Non-Cyclicals
Industry: Food Processing
Address:

No.176
Dingxiang Street, Sujiatun Distr
SHENYANG   LIA   110000

Phone: +8624.22817166

Toly Bread Co Ltd, formerly Shenyang Toly Bread Co., Ltd., is a China-based company principally engaged in the production and sale of bakery products. The Company's major products include breads and cakes. The Company's breads consist of more than 30 products in three series, which includes soft breads, puff breads and conditioning breads. The Company’s breads are sold under Toly brand. The Company’s cakes are mainly developed for traditional holidays, such as moon cakes and rice dumplings.

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