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Chefs' Warehouse Inc CHEF.OQ (NASDAQ Stock Exchange Global Select Market)

22.05 USD
-- (--)
As of Feb 21
chart
Previous Close 22.05
Open --
Volume --
3m Avg Volume 45,758
Today’s High --
Today’s Low --
52 Week High 22.90
52 Week Low 11.90
Shares Outstanding (mil) 28.46
Market Capitalization (mil) 627.58
Forward P/E 54.76
Dividend (Yield %) -- ( -- )

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Sell Hold Buy
1.83 Mean rating from 6 analysts

KEY STATS

Revenue (mm, USD)
FY17
1,302
FY16
1,193
FY15
1,047
EPS (USD)
FY17
0.403
FY16
0.110
FY15
0.599
*Note: Units in Millions of U.S. Dollars
**Note: Units in U.S. Dollars

KEY RATIOS

Price to Earnings (TTM)
vs sector
54.76
45.75
Price to Sales (TTM)
vs sector
0.48
6.84
Price to Book (MRQ)
vs sector
2.36
33.76
Price to Cash Flow (TTM)
vs sector
20.02
41.07
Total Debt to Equity (MRQ)
vs sector
127.84
23.65
LT Debt to Equity (MRQ)
vs sector
126.30
5.85
Return on Investment (TTM)
vs sector
1.95
54.25
Return on Equity (TTM)
vs sector
4.88
62.30

EXECUTIVE LEADERSHIP

Christopher Pappas
Chairman of the Board, President, Chief Executive Officer, Since 1985
Salary: $785,481.00
Bonus: --
John Pappas
Vice Chairman of the Board, Since 2011
Salary: $385,481.00
Bonus: --
James Leddy
Chief Financial Officer, Assistant Secretary, IR Contact Officer, Since 2017
Salary: --
Bonus: --
Patricia Lecouras
Chief Human Resource Officer, Since 2007
Salary: $261,827.00
Bonus: $24,844.00
John DeBenedetti
Executive Vice President - Protein, Director, Since 2015
Salary: --
Bonus: --

COMPANY PROFILE

Sector: Consumer Non-Cyclicals
Industry: Food Retail & Distribution
Address:

100 E Ridge Rd
RIDGEFIELD   CT   06877-4623

Phone: +1203.8941345

The Chefs' Warehouse, Inc. is a distributor of specialty food products in the United States and Canada. The Company operates through food product distribution segment, which is concentrated on the East and West Coasts of the United States. The Company is focused on serving the specific needs of chefs owning and/or operating some of the menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos and specialty food stores in the United States and Canada. Its product portfolio consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, truffles, caviar, chocolate and pastry products. The Company also offers a line of center-of-the-plate products, including custom cut beef, seafood and hormone-free poultry, as well as food products, such as cooking oils, butter, eggs, milk and flour.

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