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Del Frisco's Restaurant Group Inc DFRG.OQ (NASDAQ Stock Exchange Global Select Market)

13.45 USD
+0.50 (+3.86%)
As of 4:00 PM EDT
chart
Previous Close 12.95
Open 13.00
Volume 161,021
3m Avg Volume 47,625
Today’s High 13.45
Today’s Low 12.85
52 Week High 18.80
52 Week Low 11.70
Shares Outstanding (mil) 20.38
Market Capitalization (mil) 260.82
Forward P/E --
Dividend (Yield %) -- ( -- )

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RECOMMENDATION

Sell Hold Buy
2.50 Mean rating from 4 analysts

KEY STATS

Revenue (mm, USD)
FY18
89
FY17
361
FY16
352
FY15
332
EPS (USD)
FY18
0.019
FY17
-0.812
FY16
0.758
FY15
0.674
*Note: Units in Millions of U.S. Dollars
**Note: Units in U.S. Dollars

KEY RATIOS

Price to Earnings (TTM)
vs sector
--
18.54
Price to Sales (TTM)
vs sector
0.71
3,705.13
Price to Book (MRQ)
vs sector
1.38
2.42
Price to Cash Flow (TTM)
vs sector
54.36
194,261.57
Total Debt to Equity (MRQ)
vs sector
16.01
66.66
LT Debt to Equity (MRQ)
vs sector
16.01
37.70
Return on Investment (TTM)
vs sector
-6.22
10.76
Return on Equity (TTM)
vs sector
-9.12
12.92

EXECUTIVE LEADERSHIP

Ian Carter
Independent Chairman of the Board, Since 2015
Salary: --
Bonus: --
Norman Abdallah
President, Chief Executive Officer, Director, Since 2016
Salary: $62,308.00
Bonus: --
Neil Thomson
Chief Financial Officer, Since 2017
Salary: --
Bonus: --
Brandon Coleman
Brand President - Del Frisco's Grille, Since 2017
Salary: --
Bonus: --
Ray Risley
President - Del Frisco's Double Eagle Steak House, Since 2017
Salary: $230,000.00
Bonus: --

COMPANY PROFILE

Sector: Cyclical Consumer Goods & Services
Industry: Restaurants & Bars
Address:

2900 Ranch Trl
IRVING   TX   75063-7355

Phone: +1469.9131845
Site: dfrg.com/

Del Frisco's Restaurant Group, Inc. develops, owns and operates three contemporary, complementary restaurants: Del Frisco's Double Eagle Steak House (Del Frisco's), Sullivan's Steakhouse (Sullivan's) and Del Frisco's Grille (the Grille). As of December 27, 2016, the Company operated 53 restaurants in 24 states and the District of Columbia in the United States. The Company's segments include Del Frisco's, Sullivan's and the Grille. Del Frisco's is a steakhouse concept in the United States. The Del Frisco's brand's menu includes the United States Department of Agriculture (USDA) Prime grade, wet-aged steaks hand-cut at the time of order and a range of other offerings, including prime lamb, fresh seafood, and signature side dishes and desserts. Each restaurant has a sommelier to guide diners through a wine list. As of December 27, 2016, the Company operated 12 Del Frisco's steakhouses in nine states and the District of Columbia. Sullivan's is a complementary concept to Del Frisco's.

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