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Fogo De Chao Inc FOGO.OQ (NASDAQ Stock Exchange Global Select Market)

15.60 USD
-0.03 (-0.16%)
As of Feb 23
chart
Previous Close 15.62
Open 15.60
Volume 8,437
3m Avg Volume 22,237
Today’s High 15.65
Today’s Low 15.60
52 Week High 17.00
52 Week Low 10.30
Shares Outstanding (mil) 28.25
Market Capitalization (mil) 440.75
Forward P/E 21.55
Dividend (Yield %) -- ( -- )

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RECOMMENDATION

Sell Hold Buy
2.75 Mean rating from 8 analysts

KEY STATS

Revenue (mm, USD)
FY17
226
FY16
288
FY15
272
EPS (USD)
FY17
0.456
FY16
0.851
FY15
0.985
*Note: Units in Millions of U.S. Dollars
**Note: Units in U.S. Dollars

KEY RATIOS

Price to Earnings (TTM)
vs sector
21.55
20.05
Price to Sales (TTM)
vs sector
1.44
2,958.31
Price to Book (MRQ)
vs sector
1.43
2.37
Price to Cash Flow (TTM)
vs sector
11.39
155,056.68
Total Debt to Equity (MRQ)
vs sector
46.49
68.32
LT Debt to Equity (MRQ)
vs sector
46.49
34.65
Return on Investment (TTM)
vs sector
4.19
-34.44
Return on Equity (TTM)
vs sector
7.06
-32.74

EXECUTIVE LEADERSHIP

George McGowan
President, Since 2013
Salary: --
Bonus: --
Lawrence Johnson
Chief Executive Officer, Director, Since 2012
Salary: $702,569.00
Bonus: $301,800.00
Anthony Laday
Chief Financial Officer, Since 2014
Salary: --
Bonus: --
Eulila Oliveira
Chief Operating Officer, Since 2006
Salary: $397,569.00
Bonus: $310,960.00
Stacy Murray
Principal Accounting Officer, Vice President - Accounting, Controller, Since 2017
Salary: --
Bonus: --

COMPANY PROFILE

Sector: Cyclical Consumer Goods & Services
Industry: Restaurants & Bars
Address:

14881 Quorum Dr Ste 750
DALLAS   TX   75254-7051

Phone: +1214.9609533

Fogo de Chao, Inc. is a United States-based holding company. The Company, through its subsidiaries, operates upscale Brazilian churrascaria steakhouses under the brand of Fogo de Chao. The Company owns 100% of Brasa (Purchaser) Inc. (Brasa Purchaser), which owns 100% of Brasa (Holdings) Inc. (Brasa Holdings). The Company operates through two segments: United States and Brazil. It specializes in fire-roasting meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Company offers its guests a tasting menu of meats featuring up to 20 cuts, simply seasoned and fire-roasted to expose their natural flavors. The Company operates approximately 26 restaurants in the United States, 10 in Brazil and one in Mexico. The Company operates a range of restaurant formats, including in-line and free-standing locations. Its restaurants range in size from approximately 7,000 to 16,000 square feet, with seating from 200 to 500 guests.

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