Menu
Search
|

Menu

Close
X

Fiesta Restaurant Group Inc FRGI.OQ (NASDAQ Stock Exchange Global Select Market)

20.44 USD
+0.39 (+1.95%)
As of 3:59 PM EST
chart
Previous Close 20.05
Open 20.30
Volume 113,295
3m Avg Volume 74,244
Today’s High 20.95
Today’s Low 20.30
52 Week High 30.85
52 Week Low 16.45
Shares Outstanding (mil) 27.26
Market Capitalization (mil) 546.50
Forward P/E 38.64
Dividend (Yield %) -- ( -- )

LATEST NEWS

ADVERTISEMENT

RECOMMENDATION

Sell Hold Buy
2.00 Mean rating from 4 analysts

KEY STATS

Revenue (mm, USD)
FY18
521
FY17
669
FY16
712
FY15
687
EPS (USD)
FY18
0.584
FY17
-1.016
FY16
0.621
FY15
1.436
*Note: Units in Millions of U.S. Dollars
**Note: Units in U.S. Dollars

KEY RATIOS

Price to Earnings (TTM)
vs sector
38.64
18.06
Price to Sales (TTM)
vs sector
0.80
9.07
Price to Book (MRQ)
vs sector
2.20
2.96
Price to Cash Flow (TTM)
vs sector
10.81
11.08
Total Debt to Equity (MRQ)
vs sector
29.00
83.64
LT Debt to Equity (MRQ)
vs sector
28.96
53.73
Return on Investment (TTM)
vs sector
3.83
12.46
Return on Equity (TTM)
vs sector
5.71
14.57

EXECUTIVE LEADERSHIP

Stacey Rauch
Non-Executive Independent Chairman of the Board, Since 2017
Salary: --
Bonus: --
Richard Stockinger
President, Chief Executive Officer, Director, Since 2017
Salary: $460,804.00
Bonus: $550,000.00
Lynn Schweinfurth
Chief Financial Officer, Senior Vice President, Treasurer, Since 2015
Salary: $352,000.00
Bonus: $150,000.00
Charles Locke
President - Taco Cabana, Since 2017
Salary: $68,750.00
Bonus: $45,000.00
Danny Meisenheimer
Chief Operating Officer, Senior Vice President, Since 2017
Salary: $330,000.00
Bonus: $175,000.00

COMPANY PROFILE

Sector: Cyclical Consumer Goods & Services
Industry: Restaurants & Bars
Address:

14800 Landmark Blvd Ste 500
DALLAS   TX   75254-7013

Phone: +1972.7029300

Fiesta Restaurant Group, Inc. owns, operates and franchises two fast-casual restaurant brands, Pollo Tropical and Taco Cabana through its subsidiaries Pollo Operations, Inc., and its subsidiaries, and Pollo Franchise, Inc., (collectively Pollo Tropical) and Taco Cabana, Inc. and its subsidiaries (collectively Taco Cabana). The Company operates through the Pollo Tropical and Taco Cabana segments. The Company's Pollo Tropical restaurants offer Caribbean menu items, featuring its bone-in chicken marinated in blend of tropical fruit juices and grilled over an open flame. The Company also offers catering for parties and corporate events. The Company's Taco Cabana restaurants serves Mexican food, including flame-grilled steak and chicken fajitas served on sizzling iron skillets, quesadillas, hand-rolled flautas, enchiladas, burritos, tacos, fresh-made flour tortillas, customizable salads served in its Cabana Bowl, and its breakfast tacos.

SPONSORED STORIES