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Habit Restaurants Inc HABT.OQ (NASDAQ Stock Exchange Global Market)

10.65 USD
+0.35 (+3.40%)
As of 11:40 AM EDT
chart
Previous Close 10.30
Open 10.25
Volume 23,524
3m Avg Volume 53,703
Today’s High 10.65
Today’s Low 10.25
52 Week High 17.45
52 Week Low 8.15
Shares Outstanding (mil) 26.05
Market Capitalization (mil) 266.36
Forward P/E 3.49
Dividend (Yield %) -- ( -- )

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RECOMMENDATION

Sell Hold Buy
2.50 Mean rating from 8 analysts

KEY STATS

Revenue (mm, USD)
FY18
92
FY17
332
FY16
284
FY15
231
EPS (USD)
FY18
0.032
FY17
3.004
FY16
0.279
FY15
0.229
*Note: Units in Millions of U.S. Dollars
**Note: Units in U.S. Dollars

KEY RATIOS

Price to Earnings (TTM)
vs sector
3.49
17.87
Price to Sales (TTM)
vs sector
0.77
1.70
Price to Book (MRQ)
vs sector
2.25
2.40
Price to Cash Flow (TTM)
vs sector
3.30
11.30
Total Debt to Equity (MRQ)
vs sector
14.42
67.48
LT Debt to Equity (MRQ)
vs sector
14.42
38.33
Return on Investment (TTM)
vs sector
23.12
10.73
Return on Equity (TTM)
vs sector
50.01
12.91

EXECUTIVE LEADERSHIP

Russell Bendel
Chairman of the Board, President, Chief Executive Officer, Since 2015
Salary: $735,000.00
Bonus: --
Ira Fils
Chief Financial Officer, Secretary, Director, Since 2014
Salary: $425,000.00
Bonus: --
Anthony Serritella
Chief Operating Officer, Since 2010
Salary: $290,837.00
Bonus: --
Douglas Branigan
Chief Development Officer, Since 2017
Salary: --
Bonus: --
Peter Whitwell
Chief Quality Officer, Since 2010
Salary: --
Bonus: --

COMPANY PROFILE

Sector: Cyclical Consumer Goods & Services
Industry: Restaurants & Bars
Address:

17320 Red Hill Ave Ste 140
IRVINE   CA   92614-5695

Phone: +1949.8518881

The Habit Restaurants, Inc. (Habit Burger Grill) is a fast casual restaurant company. The Company is engaged in preparing made-to-order char-grilled burgers and sandwiches featuring tri-tip steak, grilled chicken and sushi-grade albacore tuna cooked over an open flame. In addition, it offers sides, shakes and malts. The Company prepares its burgers with char-grilled preparation, topped with caramelized onions, melted cheese, lettuce and tomatoes. It operates a range of restaurant formats, including end-cap, free-standing, inline, end-cap drive-thru and traditional stand-alone drive-in, primarily within suburban shopping centers and retail settings. As of December 27, 2016, the Company had 172 locations in 15 markets in 10 states and the United Arab Emirates, including franchised/licensed locations (excluding six licensed locations in Santa Barbara County, California).

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