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Kona Grill Inc KONA.OQ (NASDAQ Stock Exchange Global Market)

2.10 USD
-0.10 (-4.55%)
As of Feb 23
chart
Previous Close 2.20
Open 2.20
Volume 4,565
3m Avg Volume 13,437
Today’s High 2.20
Today’s Low 2.03
52 Week High 8.20
52 Week Low 1.50
Shares Outstanding (mil) 10.10
Market Capitalization (mil) 21.17
Forward P/E --
Dividend (Yield %) -- ( -- )

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RECOMMENDATION

Sell Hold Buy
2.00 Mean rating from 1 analysts

KEY STATS

Revenue (mm, USD)
FY17
137
FY16
170
FY15
143
EPS (USD)
FY17
-1.089
FY16
-2.050
FY15
-0.399
*Note: Units in Millions of U.S. Dollars
**Note: Units in U.S. Dollars

KEY RATIOS

Price to Earnings (TTM)
vs sector
--
20.05
Price to Sales (TTM)
vs sector
0.12
2,958.31
Price to Book (MRQ)
vs sector
1.18
2.37
Price to Cash Flow (TTM)
vs sector
--
155,056.68
Total Debt to Equity (MRQ)
vs sector
210.68
68.32
LT Debt to Equity (MRQ)
vs sector
206.85
34.65
Return on Investment (TTM)
vs sector
-28.90
-34.44
Return on Equity (TTM)
vs sector
-82.50
-32.74

EXECUTIVE LEADERSHIP

James Jundt
Independent Chairman of the Board, Since 2010
Salary: --
Bonus: --
Berke Bakay
President, Chief Executive Officer, Director, Since 2012
Salary: $368,166.00
Bonus: --
Christi Hing
Chief Financial Officer, Since 2012
Salary: $207,880.00
Bonus: --
James Kuhn
Chief Operating Officer, Since 2017
Salary: --
Bonus: --
Marcus Jundt
Director, Since 2011
Salary: $329,000.00
Bonus: --

COMPANY PROFILE

Sector: Cyclical Consumer Goods & Services
Industry: Restaurants & Bars
Address:

7150 E Camelback Rd Ste 333
SCOTTSDALE   AZ   85251-1225

Phone: +1480.9228100

Kona Grill, Inc. owns and operates upscale casual dining restaurants under the name Kona Grill. The Company owns and operates approximately 40 restaurants in 20 states throughout the United States and Puerto Rico. Its high-volume upscale casual restaurants feature a global menu of contemporary American favorites and sushi. Its menu items are prepared from scratch at each restaurant location and incorporate over 40 signature sauces and dressings. It also offers a full service bar offering a range assortment of wines, specialty cocktails and beers. Its restaurants seat an average of approximately 290 customers and comprise multiple dining areas. Its dining area, full-service bar, indoor/outdoor patio and sushi bar provide a choice of atmospheres and a range of environments. It locates its restaurants in various areas, such as retail centers, shopping malls, urban entertainment districts and lifestyle centers that are situated near commercial office space and residential housing.

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