Posted
Giving brief electric shocks to fresh herbs before drying them could improve the taste of dried herbs, say food technologists and biologists at Sweden's Lund University. Jim Drury reports.
03:05
02:54
01:18
01:27
01:16
01:40
01:53
01:07
01:22
02:15
01:06
01:27
01:18
01:34
01:35
01:33
01:20
01:21
01:55
01:46
01:38
01:01
01:21
01:21
02:24
01:46
01:46
01:52
01:32
00:47
01:44
00:51
01:25
02:15
02:15
01:29
00:41
01:07
01:33
01:41
02:55
02:48
02:10
01:30
02:27
02:15
00:40
01:24
02:46
00:50
01:22
01:26
01:08
02:48
02:09
01:12
01:47
02:07
02:16
01:55
01:20
01:49
01:15
01:15
01:21
01:02
01:50
01:02
00:54
01:16
01:24
01:07
03:06
01:34
01:34
00:54
00:45
00:55
01:16
00:47
00:47
01:49
00:55
01:00
01:00
00:46
00:46
00:46
01:49
01:30
01:36
00:29
00:32
01:19
01:58
00:56
01:06
01:35